nourish
We source and serve high quality, nutritious meals, maximizing fresh and local foods as much as possible.
reconnect
We utilize local foods and scratch cooking, tap into local culture and tradition, and support school gardens to connect students with the origins of their food.
engage
We bring students to their food — in the kitchen, in the classroom, and in the cafeteria — sharing the benefits of healthy, local eating.
Our Mission:
To feed our keiki healthy, nutritious, fresh food.
We seek to improve childhood health, support local agriculture, enhance Hawai‘i’s food security, and protect the environment through increased consumption of nutritious, fresh, local ingredients and decreased waste in public K-12 cafeterias statewide.
Want to learn more? Join our food revolution!
‘Aina Pono is taking big steps towards achieving our mission. Click here for the latest developments.